Broccoli (I would say 1 pounds, maybe a bit more) - cut into bite sized pieces
Shredded Parmesan chesse (I used about a 2 teaspoons of the regular kind, but you can use the low fat as well)
1 tbsp Olive oil
Lemon Juice (I used a bottle, but you can use fresh)
Preheat oven to 425 degrees.
In mixing bowl, combine broccoli, olive oil, (a bit of fresh basil), and a pinch of garlic, salt, and pepper.
Put in oven for 10-12 minutes. Mix halfway through. Broccoli will brown nicely!
Remove from oven and put back in mixing bowl. Mix in Parmesan cheese and squirt of lemon juice to taste. Adjust those last two ingredients as desired.
Note: Picture borrowed from www.kaylynskitchen.com. I lost my original photo.